Rice flour

Rice flour is made of broken but energy-rich and flavourful grains of rice.

Main characteristics:

  • gluten-free (non-allergic)
  • healthy diet (lots of carbohydrates, less fat, proper protein content, low salt content)
  • good liquid absorption
  • digestibility

Use:

  • rice pudding
  • breakfast rice cereals
  • baking products
  • soup/sauce thickener (additive for coating in breadcrumbs)